In order to accomplish all that SECS does, we split into a variety of working groups each meeting. We have long-running working groups focused on the big issues of environmentalism, as well as short lived working groups tackling specific goals. Learn about our working groups below!
Action
In our action working group, students promote and develop environmentalism by organizing demonstrations, campaigns, and community events. Some projects include climate marches demanding divestment from fossil fuels by the University, advocating for a sustainability education requirement, and the yearly pumpkin smash!
Education
Environmentalism starts with learning. In education, members create new environmentalists by teaching other students at UIUC and local schools about environmentalism. Education has taught workshops and held events at our local schools, and presented at other student organizations about including sustainability into their missions.
Green Observer
The Green Observer is the only student-run environmental magazine at UIUC. This semesterly magazine features writing of all types, art, photography, and more. In this working group students brainstorm, create, and design this magazine every semester. Read here.
Media
Art of all types can be used to promote environmentalism and explore our connection to nature. In media, students can explore these projects and get creative with sustainable or reclaimed materials. Every semester students work on a variety of art projects, small and large.
Policy
The large scale of environmental issues requires big change, requiring engagement with our government. In policy, students get to advocate for legislation in our state and local government to make that change. This includes partnering with other environmental organizations in Illinois, creating our own bills, and engaging with our local representatives.
Solidarity Gardens
In our garden group, members get hands on. Solidarity gardens maintains two gardens, providing fresh produce for the Red Herring, and other local projects. Additionally, members learn and teach about equitable food access, as well as homemade food projects.